No other image makes me think of home cooking as much as this picture of a greasy towel stacked with chicken cutlets fresh out of the frying pan. Growing up with a busy, successful, working Russian mother who still was able to make dinner every single night, these were a staple at our table at least two nights a week. The simple and savory flavor coupled with minimal labor makes cutlete an ideal dinner option. Served with rice or pasta, dinner is quickly served. Don't forget the pickle!
There is no other way to mix these ingredients other than by just rolling up your sleeves and diving your hands deep into the bowl. Mush and blend...and maybe enjoy the sensation of all the squishing between your fingers a little bit.